Cream Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: BUTTER,
2 tbsp: FLOUR,
1 cup: MILK,
1 1/2 cup: FROZEN CORN,
SALT AND PEPPER TO TASTE,
Directions:
MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD
MILK TO MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD
PROCESSOR AND ADD 1/2 c OF CORN. PUREE AND RETURN TO POT ADD
REMAINING CORN AND HEAT UNTIL CORN IS HOT. MILK CAN BE ADDED IF
MIXTURE IS TO THICK.
Source from luhu.jp
MILK TO MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD
PROCESSOR AND ADD 1/2 c OF CORN. PUREE AND RETURN TO POT ADD
REMAINING CORN AND HEAT UNTIL CORN IS HOT. MILK CAN BE ADDED IF
MIXTURE IS TO THICK.
Source from luhu.jp