Cream Mushroom Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
1/4 lbs: Mushrooms, fresh - chopped
1 tbsp: Butter,
1 tsp: Flour,
Directions:
Cook mushrooms in double boiler with enough water to cover well, for
20 minutes. Add milk and thicken with flour and butter rubbed smooth
and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour. Add spoonful whipped cream in each
serving.
Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
Source from luhu.jp
20 minutes. Add milk and thicken with flour and butter rubbed smooth
and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour. Add spoonful whipped cream in each
serving.
Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
Source from luhu.jp
Tags
Soups/stews