Cream Of Brie & Leek Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (1 stick) unsalted butter
8 large: Leeks, white parts only
4 cup: Or more unsalted chicken,
Stock,
1/2 cup: All purpose flour,
4 cup: Half-and-half,
1 1/2 lbs: Brie well chilled cut in,
Small cubes without rinds,
2 tbsp: Snipped fresh chives,
Salt and fresh ground,
Pepper,
Directions:
Melt 1/4 cup butter (1/2 stick) in large skillet over medium heat. Add
leeks and cook until translucent, stirring frequently, about 5
minutes. Add stock and bring to boil. Reduce heat and simmer about 25
minutes. Puree mixture in batches in blender. Melt remaining butter
(1/4 cup) in large saucepan over medium heat. Add flour and stir 2
minutes. Blend in half and half, 1 cup at a time; whisk until smooth.
Add 1/4 cup cheese and blend until smooth/ Add remaining cheeese, 1/4
cup at a time; blend until smooth and melted. Mix in leek puree. Thin
with more stock if desired. Ladle into bowls and garnish with freshly
ground pepper and chives.
Source from luhu.jp
leeks and cook until translucent, stirring frequently, about 5
minutes. Add stock and bring to boil. Reduce heat and simmer about 25
minutes. Puree mixture in batches in blender. Melt remaining butter
(1/4 cup) in large saucepan over medium heat. Add flour and stir 2
minutes. Blend in half and half, 1 cup at a time; whisk until smooth.
Add 1/4 cup cheese and blend until smooth/ Add remaining cheeese, 1/4
cup at a time; blend until smooth and melted. Mix in leek puree. Thin
with more stock if desired. Ladle into bowls and garnish with freshly
ground pepper and chives.
Source from luhu.jp
Tags
Soups