Cream Of Broccoli Soup #3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter/margarine,
1/4 cup: Chopped fresh onion,
1: Chopped rib celery,
1 1/2 lbs: Broccoli,
2 cup: Beef bouillon,
3/4 cup: Light cream,
2 tbsp: Chopped scallions,
Directions:
Melt butter in saucepan; add onion and celery and cook until tender.
Wash and trim broccoli; cut into small pieces. In a large saucepan,
add broccoli and bouillon. Bring to a boil; cover and cook over
medium heat for 20 minutes. Stir in onion and celery. Puree 2-3
batches in blender or food processor. Return to saucepan, add cream
and cook 2 minutes until thickened. Garnish with chopped scallions.
Source from luhu.jp
Wash and trim broccoli; cut into small pieces. In a large saucepan,
add broccoli and bouillon. Bring to a boil; cover and cook over
medium heat for 20 minutes. Stir in onion and celery. Puree 2-3
batches in blender or food processor. Return to saucepan, add cream
and cook 2 minutes until thickened. Garnish with chopped scallions.
Source from luhu.jp
Tags
Soups