Quakers: Wholesome Apple Raisin Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: QUAKER Oats uncooked, quick or old fashioned
1 cup: All-purpose flour,
2/3 cup: Firmly packed brown sugar,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Salt, optl
1/2 cup: Raisins,
3/4 cup: Applesauce,
1/2 cup: Apple juice or skim milk,
2: Egg whites or 1 egg, slightly beaten
2 tbsp: Vegetable oil,
1/4 cup: QUAKER Oats uncooked, quick or old fashioned
Directions:
Heat oven to 400 F. Line 12 muffin cups with paper baking cups or
spray bottoms only with no-stick cooking spray. Combine dry
ingredients including raisins; mix well. Add combined applesauce,
apple juice, egg whites and oil, mixing just until dry ingredients
are moistened. Fill muffin cups almost full. Sprinkle remaining 1/4
cup oats evenly over batter; patting gently. Bake 20 to 22 minutes
or until golden brown. Let muffins stand a few minutes; remove from
pan.
Nutrition Information: 1 muffin Calories 180, Calories From Fat 27,
Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 110mg, Total
Carbohydrates 37g, Dietary Fiber 2g, Protein 3g
Source from luhu.jp
spray bottoms only with no-stick cooking spray. Combine dry
ingredients including raisins; mix well. Add combined applesauce,
apple juice, egg whites and oil, mixing just until dry ingredients
are moistened. Fill muffin cups almost full. Sprinkle remaining 1/4
cup oats evenly over batter; patting gently. Bake 20 to 22 minutes
or until golden brown. Let muffins stand a few minutes; remove from
pan.
Nutrition Information: 1 muffin Calories 180, Calories From Fat 27,
Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 110mg, Total
Carbohydrates 37g, Dietary Fiber 2g, Protein 3g
Source from luhu.jp
Tags
Muffins