Quarter-hour Sweet-n-sour Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
10 ounce: Frozen chicken breast chunks, breaded
16 ounce: Frozen vegetable mixture, (broccoli, red peppers, - bamboo shoots, and - mushrooms)
2 cup: Cooked rice,
1/2 cup: Sweet and sour sauce,
1/2 tsp: Salt,
Directions:
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7
minutes, turning once. Remove from pan; drain on paper towels. Stir
in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce,
and salt. Cook until thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
minutes, turning once. Remove from pan; drain on paper towels. Stir
in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce,
and salt. Cook until thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp