Queen Elizabeth Cake 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: -Boiling water,
1 cup: Dates, chopped
1 tsp: Baking soda,
1/2 cup: Butter,
1 cup: Sugar, granulated
1: Egg,
1 tsp: Vanilla,
1 1/2 cup: Flour, all purpose
1 tsp: Baking powder,
1/2 tsp: -Salt,
BROILED TOPPING
1/4 cup: Butter,
1/2 cup: Brown sugar, packed
1/4 cup: Light cream,
3/4 cup: Coconut, shredded;half nuts if desired
Directions:
Pour water over dates and soda; let stand until lukewarm. In bowl,
cream butter with sugar; beat in egg and vanilla. Mix together flour,
baking powder and salt; add to creamed mixture alternately with date
mixture. Spread in a greased and floured 9 inch square cake pan. Bake
in 350F oven for 40 minutes or until tester comes out clean. BROILED
TOPPING: In a small heavy saucepan, combine butter, packed brown
sugar, light cream and coconut (half nuts if desired). Bring to a
boil, stirring; boil gently for 1 minute. Spread over warm baked
cake; broil until bubbly and lightly browned, watching carefully.
Source from luhu.jp
cream butter with sugar; beat in egg and vanilla. Mix together flour,
baking powder and salt; add to creamed mixture alternately with date
mixture. Spread in a greased and floured 9 inch square cake pan. Bake
in 350F oven for 40 minutes or until tester comes out clean. BROILED
TOPPING: In a small heavy saucepan, combine butter, packed brown
sugar, light cream and coconut (half nuts if desired). Bring to a
boil, stirring; boil gently for 1 minute. Spread over warm baked
cake; broil until bubbly and lightly browned, watching carefully.
Source from luhu.jp
Tags
Cakes