Queen Of Rice Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Uncooked rice,
2 cup: Boiling water,
2 cup: Milk,
3: Egg yolks,
1/3 cup: Granulated sugar,
1 tsp: Vanilla,
3: Egg whites, stiffly beaten
4 tbsp: Sugar,
Directions:
Cook rice in rapidly boiling salted water. Drain and place in
strainer over heat until rice is dry fluffy. Make a custard of the
milk, egg yolks, sugar and vanilla. Pour over rice which had been
places in a buttered baking dish. Drop spoonfuls of strawberry jam
over the surface and then cover with meringue which has been made by
adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with
coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or
cold. Serves 8.
AR/92
Source from luhu.jp
strainer over heat until rice is dry fluffy. Make a custard of the
milk, egg yolks, sugar and vanilla. Pour over rice which had been
places in a buttered baking dish. Drop spoonfuls of strawberry jam
over the surface and then cover with meringue which has been made by
adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with
coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or
cold. Serves 8.
AR/92
Source from luhu.jp