Queen Ranch Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Velvetta cheese, cubed
12 ounce: Chicken,
4 tsp: Lite margarine,
1: Onion, chopped
1 small: Can of green chilies --,
Drained,
14 ounce: Canned stewed tomatoes --,
Chopped,
4 tsp: Cornstarch,
1 1/2 can: Chicken broth,
4: Corn tortillas,
Salt & pepper, to taste
Garlic powder, to taste
Directions:
1. In a non-stick pan, saut
chicken and onion in margarine until
done.
2. Add cornstarch and 1 cup broth. Cook 5 minutes.
3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick.
4. In a casserole dish layer tortillas, cheese, and chicken mixture.
5. Bake at 350 degrees for 30 to 40 minutes
Recipe By : Mary Ann Houseman - WW leader
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
chicken and onion in margarine until
done.
2. Add cornstarch and 1 cup broth. Cook 5 minutes.
3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick.
4. In a casserole dish layer tortillas, cheese, and chicken mixture.
5. Bake at 350 degrees for 30 to 40 minutes
Recipe By : Mary Ann Houseman - WW leader
From: "Dax C. Davis"
~0500
Source from luhu.jp