Quick Barshch Recipe

Quick Barshch Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 each: 10 oz cans beef broth,
2 each: 1 lb cans red beets,
1 cup: Water,
1 tbsp: Lemon juice,
1 tsp: Sugar,
1/8 tsp: Pepper,
Dash of garlic powder,
Salt to taste,
1/2 cup: Red table wine,

Directions:

Patties Dilute the broth using the juice from the red beets instead of
water. Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.


Source from luhu.jp