Quick Beer Mustard Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Mustard powder,
1/4 cup: Cold water,
1/2 cup: Beer or ale, flat or fresh
Directions:
Whisk the mustard together with the cold water in a medium sized bowl
& set aside for 10 minutes.
Stir in the beer & mix thoroughly. Serve immediately or store in an
airtight container in the refrigerator for up to six months. This
mustard makes an excellent addition to salad dressings.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
& set aside for 10 minutes.
Stir in the beer & mix thoroughly. Serve immediately or store in an
airtight container in the refrigerator for up to six months. This
mustard makes an excellent addition to salad dressings.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp