Quick Cabbage Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chinese cabbage or green cabbage, shredded
2 tsp: Oil,
3 cup: , water
1: Vegetable bouillon cube,
Directions:
Saute cabbage in oil for 2 minutes over medium-high heat. Add water
and bouillon cube. Continue cooking over medium heat for 8 minutes.
Serve hot.
Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total
calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber
Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.
Simply Vegan by Debra Wasserman/MM by DEEANNE
Source from luhu.jp
and bouillon cube. Continue cooking over medium heat for 8 minutes.
Serve hot.
Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total
calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber
Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.
Simply Vegan by Debra Wasserman/MM by DEEANNE
Source from luhu.jp