Quick Egg & Potato Scramble Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Fresh Idaho potato, pared and diced
1/2 cup: Chopped onion,
1/2 cup: Chopped green or red pepper,
6: Eggs,
1/3 cup: Milk,
1/2 tsp: Salt,
1/8 tsp: Pepper Dash garlic powder,
Directions:
In 9 inch microwave-safe pie plate combine potato, onion and green
pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
or until potatoes are tender. Mix together remaining ingredients.
Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to
6 minutes or until eggs are just set as desired, stirring twice. Let
stand 2 minutes. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
or until potatoes are tender. Mix together remaining ingredients.
Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to
6 minutes or until eggs are just set as desired, stirring twice. Let
stand 2 minutes. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp