Quick Potatoes Au Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Frozen Souther-style hash,
Brown potatoes,
8 ounce: Kraft Natural Shredded Sharp,
Cheddar cheese,
1 can: Cream of chicken soup,
1 cup: Miracle Whip Salad Dressing,
1/2 cup: Chopped onion,
1/8 tsp: Pepper,
2 cup: Crushed Post Toasties Corn Flakes,
2 tbsp: Parkay margarine, melted
Directions:
Heat oven to 350. Mix potatoes, cheese, soup, salad dressing, onion
and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with
combined crushed corn flakes and margarine. Bake 45 to 55 minutes or
until thoroughly heated. Makes 6 servings.
Typed by Roberta Thompson Source: Kraft Miracle Whip Salad Dressing
label.
Source from luhu.jp
and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with
combined crushed corn flakes and margarine. Bake 45 to 55 minutes or
until thoroughly heated. Makes 6 servings.
Typed by Roberta Thompson Source: Kraft Miracle Whip Salad Dressing
label.
Source from luhu.jp