Quick Ravioli Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 can: Low-salt chicken broth --,
, 14 1/2 oz. each
3/4 cup: Onion, finely diced
3/4 cup: Carrot, finely diced
4 ounce: Green chili peppers --,
Diced,
2 Cloves: garlic, minced
1 1/2 tbsp: Fresh basil, minced
9 ounce: Ravioli, cheese-filled --
Fresh or frozen,
, 1 package
1 cup: Cooked chicken, thin
Strips,
1/4 cup: Grated parmesan cheese --,
Fresh preferred,
Directions:
#1. In a 4- to 5-quart soup pan over high heat, bring broth, onion,
carrot, green chilies, garlic, and basil to a simmen Cover, reduce
heat to low, and simmer 15 minutes. #2. Turn heat to high and bring
broth to a boil. Add ravioli and cook until just barely tender to
bite, 4 to 6 minutes. Add chicken and cook until hot, about 2 minutes
more. #3. Ladle soup into bowls, and sprinkle wth parmesan cheese.
Per serving: 354 cal. 13 g fat [mcRecipe patH 19Au96]
Recipe By : Sunset September 1996
From:
Source from luhu.jp
carrot, green chilies, garlic, and basil to a simmen Cover, reduce
heat to low, and simmer 15 minutes. #2. Turn heat to high and bring
broth to a boil. Add ravioli and cook until just barely tender to
bite, 4 to 6 minutes. Add chicken and cook until hot, about 2 minutes
more. #3. Ladle soup into bowls, and sprinkle wth parmesan cheese.
Per serving: 354 cal. 13 g fat [mcRecipe patH 19Au96]
Recipe By : Sunset September 1996
From:
Source from luhu.jp
Tags
Soup