Radish Pickles Recipe

Radish Pickles Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

SERVING SIZE : 1

CATEGORIES : FILIPINO, PICK
1 large: Radish,
3 tbsp: Rock salt,
2 tbsp: Vinegar,
1/2 tbsp: Sesame oil,
3 tbsp: Sugar,
1 each: Peel radish and slice paper thin.,
2 each: Press radish down on rock salt and leave overnight,
3 each: Rinse radish with water until no longer salty.,
4 each: Squeeze out water, add vinegar, oil and red pepper.
5 each: Place is air-tight jar and serve.,
Red pepper ++ sliced thinly,

Directions:

Serving Ideas : Good as side serve for many stews and meat dishes.
Radish Pickles


Source from luhu.jp