Radish Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
1 tsp: Garlic powder,
1 tsp: Dijon mustard,
1 tbsp: Wine vinegar,
2 tbsp: Liquid shortening,
2 tsp: Lemon juice,
1/2 Head: iceberg lettuce,
1 bunch: Red radishes,
Directions:
Combine salt, garlic powder. Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely
chop watercress, lettuce and radishes; place in salad bowl. Add
dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE
CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and
yours via Nancy OBrion and Her Meal-Master
Source from luhu.jp
shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely
chop watercress, lettuce and radishes; place in salad bowl. Add
dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE
CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and
yours via Nancy OBrion and Her Meal-Master
Source from luhu.jp