Radish Spread Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
12 small: Radishes,
2 tbsp: Dill or basil, fine chopped
8 ounce: Cream cheese,
Lemon juice, optl.
Directions:
Wash and trim radishes. In a food processor fitted with a steel
blade, grate radishes and herbs briefly. Blend in cream cheese and
lemon juice. Refrigerate. Serve on crackers or thin slices of bread.
Source from luhu.jp
blade, grate radishes and herbs briefly. Blend in cream cheese and
lemon juice. Refrigerate. Serve on crackers or thin slices of bread.
Source from luhu.jp