Raisin Delight Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1 1/2 cup: Raisins,
2 tsp: Vanilla,
1 cup: White sugar,
2 cup: Flour,
1 tbsp: Butter,
4 cup: Boiling water,
1/4 cup: Butter,
4 tsp: Baking powder,
1 cup: Milk,
Directions:
Preheat oven 350 F. Combine brown sugar, 1 tablesbpoon butter,
raisins, boiling water and boil together for 5 minutes. Remove from
heat and stir in vanilla; set aside. Cream butter and sugar. Sift
flour and baking powder together and add alternately with milk to
sugar ~butter mixture. Pour batter into a greased 9 x 13 in pan.
Put hot syrup over batter, spreading
raisins evenly. Bake 30 - 35 minutes in preheated 350 oven. When
baked, the syrup and raisins will be at the bottom of the cake. This
dessert may be served plain, or with whipped cream or vanilla ice
cream.
Submitted by Marina Cheesman source recipe journal
Source from luhu.jp
raisins, boiling water and boil together for 5 minutes. Remove from
heat and stir in vanilla; set aside. Cream butter and sugar. Sift
flour and baking powder together and add alternately with milk to
sugar ~butter mixture. Pour batter into a greased 9 x 13 in pan.
Put hot syrup over batter, spreading
raisins evenly. Bake 30 - 35 minutes in preheated 350 oven. When
baked, the syrup and raisins will be at the bottom of the cake. This
dessert may be served plain, or with whipped cream or vanilla ice
cream.
Submitted by Marina Cheesman source recipe journal
Source from luhu.jp
Tags
Cakes