Raisin Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or butter substitute,
2 cup: Sugar,
1/4 cup: Molasses,
1/2 cup: Evaporated milk,
2 Squares: chocolate,
2 tbsp: Raisins,
1/2 cup: Chopped nuts,
1 tsp: Vanilla,
Directions:
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
and stir until chocolate is melted. Bring to the boiling point and
boil to soft ball stage (234 ~ 238 F). Remove from fire. Cool to room
temperature. Beat until creamy. Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape. Pour into
well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
Source from luhu.jp
and stir until chocolate is melted. Bring to the boiling point and
boil to soft ball stage (234 ~ 238 F). Remove from fire. Cool to room
temperature. Beat until creamy. Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape. Pour into
well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
Source from luhu.jp
Tags
Candies