Rajma Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Kidney beans,
1 pinch: Turmeric,
1/4 cup: Oil,
1: In Ginger,
3: Tomatoes,
3 quart: , Water
1 tsp: Salt,
1: Onion,
1 tsp: Garam masala,
1 small: Cilantro, bunch
Directions:
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
In the meantime make masala of onions, garlic, ginger and tomato as
in ? curry. Add to the beans and cook again till most of the liquid
dries up and the beans are soft and thoroughly cooked. Garnish with
coriander leaves and serve.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
In the meantime make masala of onions, garlic, ginger and tomato as
in ? curry. Add to the beans and cook again till most of the liquid
dries up and the beans are soft and thoroughly cooked. Garnish with
coriander leaves and serve.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp