Ranola Bread Recipe

Ranola Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 package: Yeast,
3/4 cup: Whole wheat flour,
2 cup: Bread flour,
1 cup: Granola, ground finely in blender
3/4 tsp: Salt,
1 3/4 tsp: Sugar,
3/4 cup: Warm water,
1/2 cup: Buttermilk,
2 tbsp: Sweet butter,
2 tbsp: Honey,
1: Egg, Use ingredients at room temperature.

Directions:

"Use your favorite granola. We used one with dates and nuts. Healthy,
preservative-free bread has never tasted this good."

Add all ingredients into the pan in the order listed, select white
bread and push "Start."

Try adding 1/2 cup raisins or dates!


Source from luhu.jp