Raspberry Bran Mufffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
-Belle Bestor DFPF73A,
2 1/2 cup: Flour,
1 3/4 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
2 cup: Buttermilk,
1/2 cup: Vegetable oil,
2: Eggs,
8 cup: Bran flakes cereal,
1/2 cup: Raspberry jam,
Directions:
Preheat over to 350. Line muffin tins with paper cups. Combine first 5
ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to
blend. Add dry ingredients and cereal and stir until just blended.
Spoon 1/4 c batter into each muffin cup Using small spoon, make well
in center of each and fill well with 1 t jam. Spoon remaining batter
over. Bake until done about 25 minutes. Turn out onto rack. Cool
slightly. Serve warm or at room temperature. Bon Appetite June 1992.
Source from luhu.jp
ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to
blend. Add dry ingredients and cereal and stir until just blended.
Spoon 1/4 c batter into each muffin cup Using small spoon, make well
in center of each and fill well with 1 t jam. Spoon remaining batter
over. Bake until done about 25 minutes. Turn out onto rack. Cool
slightly. Serve warm or at room temperature. Bon Appetite June 1992.
Source from luhu.jp