Raspberry Chocolate Chip Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tsp: Baking powder,
1 cup: Miniature chocolate chips,
1/2 cup: Milk,
2 cup: Fresh/frozen unsweetened raspberries,
3/4 cup: Sugar,
1/2 cup: Butter,
1 tsp: Vanilla,
1 tbsp: Orange zest,
Directions:
Mix together flour, baking powder and chocolate chips. Cream butter
and sugar. Add vanilla and orange zest. In two additions alternately
add the dry ingredients and the milk. Fold in raspberries. Bake at
375 degrees for 25-30 minutes.
Formatted on September 25, 1996 by Jamie Calton
Source from luhu.jp
and sugar. Add vanilla and orange zest. In two additions alternately
add the dry ingredients and the milk. Fold in raspberries. Bake at
375 degrees for 25-30 minutes.
Formatted on September 25, 1996 by Jamie Calton
Source from luhu.jp
Tags
: breads