Raspberry Mousse Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1: Pkge frozen raspberries, 10 ounces
1 tbsp: Lemon juice,
1 cup: Heavy cream,
1: Egg white,
1/4 cup: Sugar,
Directions:
1. Place the raspberries in a blender container; cover and blend
until smooth. Add the lemon juice. 2. In a large bowl, beat the
cream until soft peaks form. Fold in the raspberry mixture. 3. Beat
the egg white until soft peaks form. Sprinkle the sugar over the egg
white and continue beating until the sugar is dissolved. Fold the egg
white into the raspberry mixture. 4. Spoon the mousse into parfait
glasses. Cover and freeze. Remove from the freezer 15 minutes before
serving.
Makes 5 or 6 servings.
[Raspberry Recipes from Larriland Farms, Lisbon, MD]
Source from luhu.jp
until smooth. Add the lemon juice. 2. In a large bowl, beat the
cream until soft peaks form. Fold in the raspberry mixture. 3. Beat
the egg white until soft peaks form. Sprinkle the sugar over the egg
white and continue beating until the sugar is dissolved. Fold the egg
white into the raspberry mixture. 4. Spoon the mousse into parfait
glasses. Cover and freeze. Remove from the freezer 15 minutes before
serving.
Makes 5 or 6 servings.
[Raspberry Recipes from Larriland Farms, Lisbon, MD]
Source from luhu.jp
Tags
Desserts