Raspberry Muffins *** Nxdm05b Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour- divided,
1 1/4 cup: Raspberry, fresh
1 cup: Brown sugar,
2 tsp: Baking powder,
1 tsp: Cinnamon,
1/4 tsp: Salt,
1 each: Egg, beaten
1/3 cup: Oil,
1/2 cup: Skim milk,
1/4 cup: Nuts, chopped
2 tbsp: Brown sugar,
1/2 tbsp: Cinnamon,
1/3 cup: Powdered sugar,
2 tsp: Lemon juice,
Directions:
Preheat oven to 350. Dust raspberries with 2 T. flour, set aside.
Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg
& oil; add flour mixture alternately with milk. Fold in raspberries.
Fill standard size greased muffin cups (or paper ones) 2/3 full.
Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins
and bake 20-25 min. Stir together powdered sugar & lemon juice. When
muffins are slightly cooled drizzle sugar/lemon mixture on muffins.
From "Simply Colorado"
KATIE KINGSTON (NXDM05B)
Source from luhu.jp
Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg
& oil; add flour mixture alternately with milk. Fold in raspberries.
Fill standard size greased muffin cups (or paper ones) 2/3 full.
Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins
and bake 20-25 min. Stir together powdered sugar & lemon juice. When
muffins are slightly cooled drizzle sugar/lemon mixture on muffins.
From "Simply Colorado"
KATIE KINGSTON (NXDM05B)
Source from luhu.jp