Raspberry Oatmeal Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 Pkg.: Yellow Cake Mix,
2 1/2 cup: Quick-cooking oats,
1 1/2 Stick: margarine, melted
12 ounce: Jar Seedless rasp. jam or apricot, strawberry, or seedless blackberry jam
1 tbsp: , water
Directions:
Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake
mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan. Press firmly
to cover bottom.
Combine jam and water; stir until blended. Spread over crumb mixture
in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make
top even. Bake at 375 degrees for 18 to 23 minutes or until top is
very light brown.
Cool in pan on rack; cut into bars. Store in airtight container.
Source: Duncan Hines.
From the MM recipe database of Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
On TUE, 27 JUN 1995 194649 GMT
Source from luhu.jp
mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan. Press firmly
to cover bottom.
Combine jam and water; stir until blended. Spread over crumb mixture
in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make
top even. Bake at 375 degrees for 18 to 23 minutes or until top is
very light brown.
Cool in pan on rack; cut into bars. Store in airtight container.
Source: Duncan Hines.
From the MM recipe database of Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
Source from luhu.jp
Tags
Candies