Raspberry Peach Breakfast Shake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen Raspberries *,
1 cup: Canned Peach Nectar,
1/2 cup: Buttermilk,
1 tbsp: Honey,
Directions:
* Frozen raspberries should be thawed and in light syrup.
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until smooth. Pour into glasses and serve. 109 calories per
serving. From: Syds Cookbook.
Source from luhu.jp
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until smooth. Pour into glasses and serve. 109 calories per
serving. From: Syds Cookbook.
Source from luhu.jp