Raspberry Puree Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: 10 oz pkgs,
2 tbsp: Superfine sugar,
1 tbsp: Kirsch or other,
Cherry-flavoured brandy,
Frozen raspberries --,
Defrosted & drained,
Directions:
Rub the raspberries with the back of a large spoon through a fine
sieve set over a mixing bowl. Stir in the sugar and kirsch, cover
tightly with plastic wrap and refrigerate until ready to serve.
Recipe By : Time-Life Foods of the World Russian Cooking
Source from luhu.jp
sieve set over a mixing bowl. Stir in the sugar and kirsch, cover
tightly with plastic wrap and refrigerate until ready to serve.
Recipe By : Time-Life Foods of the World Russian Cooking
Source from luhu.jp