Raspberry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
2 tbsp: , (2-3 tb) flour
1/2 cup: Sugar, see note
1 pint: Fresh raspberry juice,
Directions:
Beat the eggs. Mix the flour to a smooth paste with a little water.
Put the eggs and the flour paste into a saucepan, add the sugar and
juice and place over a very low flame or in a double boiler so that
the contents will not boil. Whisk until the mixture thickens. It
will be light and frothy and should be served at once. Note: Sugar:
recipe calls for 1/4 lb. lump sugar
Source from luhu.jp
Put the eggs and the flour paste into a saucepan, add the sugar and
juice and place over a very low flame or in a double boiler so that
the contents will not boil. Whisk until the mixture thickens. It
will be light and frothy and should be served at once. Note: Sugar:
recipe calls for 1/4 lb. lump sugar
Source from luhu.jp