Raspberry Vinaigrette Salad Recipe

Raspberry Vinaigrette Salad Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:

BETTY PINDER TKHN51B
VINAIGRETTE,
6 tbsp: Raspberry vinegar,
1 1/2 tbsp: Dijon mustard,
1 1/2 tsp: Sugar,
3/4 tsp: Pepper,
3/4 cup: Olive oil,
SALAD,
1 large: Head red leaf lettuce chopped,
1 large: Head romaine lettuce chopped,
1 bunch: Arugula, chopped
3/4 lbs: Mushrooms, chopped
3/4 lbs: Tomatoes, chopped
4: Green onions, chopped
1/4 cup: Minced fresh dill,

Directions:

Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in
olive oil. Combine salad ingredients in large bowl. Add enough
dressing to season to taste and toss well.


Source from luhu.jp