Raspberry Yogurt Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: DANNON raspberry yogurt,
1/2 cup: Crushed raspberries, (optional
9 ounce: COOL WHIP,
1 each: Prepared graham cracker pie crust,
Directions:
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.
Variations: Other fruits with matching yogurt
Source from luhu.jp
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.
Variations: Other fruits with matching yogurt
Source from luhu.jp
Tags
Pies