Rathskeller Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pork steaks, about 3/4 inch
Thick,
1 tbsp: Salad oil,
10 1/2 ounce: Can condensed cream of,
Asparagus soup,
1/2 cup: Green onions, chopped
1 1/2 tsp: Seasoned salt,
1/2 tsp: Seasoned pepper,
1/4 cup: Water,
4 each: Potatoes, sliced
2 cup: Shredded cabbage,
1/2 cup: Light cream,
Directions:
In large skillet or slow-cooking pot with browning unit, brown chops
in oil on both sides. Drain off excess fat. Combine undiluted soup
with onions, seasoned salt, pepper and water. Arrange alternate
layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup
mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add
cream; cover and cook on high for 20 to 30 minutes.
Recipe By :
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
Source from luhu.jp
in oil on both sides. Drain off excess fat. Combine undiluted soup
with onions, seasoned salt, pepper and water. Arrange alternate
layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup
mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add
cream; cover and cook on high for 20 to 30 minutes.
Recipe By :
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
Source from luhu.jp
Tags
Pork