Real Cornbread *** Hgps48a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Yellow cornmeal,
1 cup: Flour,
3 tbsp: Vegetable oil,
2 each: Egg,
1 1/2 cup: Milk,
1 1/2 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Baking powder,
Directions:
Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about
9 inches across the bottom). Pour the batter into the hot pan. Bake
in a 400 degree F. oven about 40 minutes, until top is lightly brown.
ANN PUCKETT (HGPS48A)
Source from luhu.jp
Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about
9 inches across the bottom). Pour the batter into the hot pan. Bake
in a 400 degree F. oven about 40 minutes, until top is lightly brown.
ANN PUCKETT (HGPS48A)
Source from luhu.jp