Real Smooth Shrimp Butter Recipe
Yield: 1 2/3 cupsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
3/4 lbs: Unpeeled medium-size fresh shrimp,
1/2 cup: Butter, softened
1 large: Hard-cooked egg, coarsely chopped
1 package: Cream cheese, softened,3-oz.
1/4 cup: Coarsely chopped onion,
1/4 cup: Mayonnaise or salad dressing,
1/8 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Worcestershire sauce,
1: Garlic clove,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill, peel,
devein, and coarsely chop shrimp.
Position knife blade in food processor bowl; add shrimp, butter, and
remaining ingredients. Process until smooth, scraping down sides
occasionally.
Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing
plastic wrap to extend over edges at least 2 inches. Spoon shrimp
mixture into mold; cover and chill at least 4 hours.
Invert mold onto serving plate. Remove mold, and carefully peel away
plastic wrap. Smooth surface with a knife, if necessary. Let stad at
room temperature 20 to 30 minutes before serving. Serve with assorted
crackers.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill, peel,
devein, and coarsely chop shrimp.
Position knife blade in food processor bowl; add shrimp, butter, and
remaining ingredients. Process until smooth, scraping down sides
occasionally.
Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing
plastic wrap to extend over edges at least 2 inches. Spoon shrimp
mixture into mold; cover and chill at least 4 hours.
Invert mold onto serving plate. Remove mold, and carefully peel away
plastic wrap. Smooth surface with a knife, if necessary. Let stad at
room temperature 20 to 30 minutes before serving. Serve with assorted
crackers.
Source from luhu.jp