Recipe Rescue Low Fat Ginger Crisps Recipe
Yield: 36 CookiesRecipe by luhu.jp
Ingredients:
2 tbsp: Canola oil,
2 tbsp: Butter, softened
1 cup: Dark brown sugar,
1 large: Egg,
2 tbsp: Grated lemon rind,
1 1/4 cup: All-purpose white flour,
1/4 cup: Cornstarch,
2 tsp: Ground ginger,
1 tsp: Ground cinnamon,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1 tbsp: Sugar, for sprinkling
Directions:
Preheat oven to 350. Prepare baking sheets with parchment paper or
nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a
mixer. Sift together flour, starch, spices and leaveners. Stir the
dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with
sugar cut out shapes and place onto baking sheets. Bake 10 min and
let cool 2 min before moving from sheet to wire racks to finish
cooling..
Source from luhu.jp
nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a
mixer. Sift together flour, starch, spices and leaveners. Stir the
dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with
sugar cut out shapes and place onto baking sheets. Bake 10 min and
let cool 2 min before moving from sheet to wire racks to finish
cooling..
Source from luhu.jp