Red Beans With Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red kidney beans,
1 lbs: Salt pork,
2 Cloves: garlic,
1 tsp: Italian seasoning,
1: Bell pepper,
1: Chopped onion,
1 Stalk: celery,
1: Whole hot pepper,
Directions:
Boil pork 5 minutes to get rid of salt. Put pork in second water
(hot) and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing
out add a pinch of italian seasoning again. Salt to taste and serve
with rice. From "Talk About Good" contributed by Mrs. Charles Barras,
Jr.
Source from luhu.jp
(hot) and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing
out add a pinch of italian seasoning again. Salt to taste and serve
with rice. From "Talk About Good" contributed by Mrs. Charles Barras,
Jr.
Source from luhu.jp