Red Cabbage & Cranberries Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Red Cabbage,
12 ounce: Cranberries, fresh
1 cup: Water,
1/4 cup: Red Wine Vinegar,
2 tbsp: Brown Sugar,
1 tbsp: Lemon Juice,
1 tsp: Ground Cloves,
Directions:
Wash & finely shred cabbage. In lg skillet, toss cabbage with
cranberries. Combine remaining ingredients in a bowl. Pour over
cabbage. Simmer until cabbage and berries are tender.
Serves 8 Recipe By Home Cooking, Nov. 1994
Posted by Posted by Posted by Posted by Posted by reggie@netcom.com
(Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
cranberries. Combine remaining ingredients in a bowl. Pour over
cabbage. Simmer until cabbage and berries are tender.
Serves 8 Recipe By Home Cooking, Nov. 1994
Posted by Posted by Posted by Posted by Posted by reggie@netcom.com
(Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp