Red Lobster Cheese Biscuits Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Garlic salt or powder,
1 tbsp: Parsley flakes,
1 tsp: Italian seasonings,
5 lbs: Bisquick,
44 ounce: , Water, cold
1 lbs: Cheddar, sharp, grated
1/2 cup: Butter,
Directions:
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and Italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot. The RL managers recipe is for a large quantity, so youll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits. You may also substitute soda water or gingerale for the
water, if desired.
Source from luhu.jp
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and Italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot. The RL managers recipe is for a large quantity, so youll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits. You may also substitute soda water or gingerale for the
water, if desired.
Source from luhu.jp