Red Wine Marinade For Beef Recipe

Red Wine Marinade For Beef Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Vegetable oil,
1/3 cup: Red wine,
2 tbsp: Fresh lemon juice,
1/4 tsp: Dried thyme,
1/4 tsp: Black pepper,
2 each: Large garlic cloves minced,

Directions:

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper
and garlic. Place beef in plastic bag or shallow glass dish. Pour
marinade over top; seal bag refrigerate for 2 to 6 hours.


Source from luhu.jp