Reds Basting Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Chili powder,
1/2 tsp: Cayenne pepper,
1 lbs: Butter,
2: Onions, peeled/thick
Sliced,
5 Cloves: garlic, peeled and
Crushed,
1 bunch: Parsley sprigs, chopped
1 Bottle: ,
1 pint: Vegetable oil,
4: Lemon, quartered
1/4 cup: Worcestershire sauce,
2: Bay leaves,
Beer,
Directions:
Melt the butter, add the onions and garlic, and saute for 4 to 5
minutes to soften. Add the beer, squeeze in the lemon juice, and add
the lemon rinds to the pot. When the foam subsides, add all of the
remaining ingredients and bring to a boil. Reduce the heat to a
medium low and simmer for 20 minutes. Keep baste warm, adding beer
and oil as needed.
By the way, youll notice that there are no tomatoes, ketchup, or
sugar in this recipel. All of these things caramelize and burn
quickly, giving the meat a nasty taste.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990
From: Date: 05/27
Source from luhu.jp
minutes to soften. Add the beer, squeeze in the lemon juice, and add
the lemon rinds to the pot. When the foam subsides, add all of the
remaining ingredients and bring to a boil. Reduce the heat to a
medium low and simmer for 20 minutes. Keep baste warm, adding beer
and oil as needed.
By the way, youll notice that there are no tomatoes, ketchup, or
sugar in this recipel. All of these things caramelize and burn
quickly, giving the meat a nasty taste.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990
From: Date: 05/27
Source from luhu.jp
Tags
Other sauce