Reeses Peanut Butter Brownies Recipe
Yield: 36 BarsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
3/4 cup: REESES Creamy Peanut Butter,
1 3/4 cup: Sugar,
2 tsp: Vanilla extract,
4: Eggs,
1 1/4 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1/4 cup: HERSHEYS Cocoa,
Directions:
1. Heat oven to 350 F. Grease 13x9x2-inch baking pan.
2. In saucepan, melt butter. Add peanut butter; stir until peanut
butter is melted. Stir in sugar and vanilla. Add eggs; beat well with
spoon. Add flour, baking powder and salt; beat well.
3. Remove 1-3/4 cups batter; stir cocoa into this part. Spread
chocolate batter into prepared pan. Spread remaining batter over top.
4. Bake 30 minutes or until brownies just begin to pull away from
sides of pan. Cool completely in pan on wire rack. Cut into bars.
About 36 brownies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
2. In saucepan, melt butter. Add peanut butter; stir until peanut
butter is melted. Stir in sugar and vanilla. Add eggs; beat well with
spoon. Add flour, baking powder and salt; beat well.
3. Remove 1-3/4 cups batter; stir cocoa into this part. Spread
chocolate batter into prepared pan. Spread remaining batter over top.
4. Bake 30 minutes or until brownies just begin to pull away from
sides of pan. Cool completely in pan on wire rack. Cut into bars.
About 36 brownies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp