Reeses Peanut Butter Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
1 1/4 cup: Graham crackers, finely
Crushed,
6 tbsp: Butter, melted
1/4 cup: Sugar,
Filling:,
1 package: Chocolate pudding mix,
2 cup: Skim or 1% milk,
4 tbsp: Peanut butter,
Directions:
Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
Source from luhu.jp
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
Source from luhu.jp
Tags
Pies