Refrigerator Spice Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Honey,
1/2 cup: Soy margarine,
1/2 cup: Light molasses,
2 cup: Unbleached white flour,
1/4 cup: Ground almonds,
1/2 tsp: Grated orange peel,
1 tsp: Ground cinnamon,
1/2 tsp: Ground ginger,
1/2 tsp: Ground nutmeg,
1/4 tsp: Ground cardamom,
1/2 tsp: Baking soda,
Vegetable cooking spray,
Directions:
In a small pot over medium heat, combine honey, margarine, molasses &
bring to a boil. Remove from heat & let cool for 3 minutes. While
mixture is cooling, combine remaining ingredients in a large bowl.
Stir in honey mixture until well combined. Divide dough into 4 equal
pieces & roll each piece into a log. Wrap each log in plastic wrap &
refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky
coat a non-stick baking sheet (why if its non-stick would one have
to do this?) with cooking spray & set aside. Lightly flour work
surface. Roll each log into a thin dough about 1/8" thick. Cut into
shapes with cookie cutters. Transfer to baking sheet & bake for 5
minutes or until firm. Cool on wire cooling racks. Makes 4 dozen.
Source from luhu.jp
bring to a boil. Remove from heat & let cool for 3 minutes. While
mixture is cooling, combine remaining ingredients in a large bowl.
Stir in honey mixture until well combined. Divide dough into 4 equal
pieces & roll each piece into a log. Wrap each log in plastic wrap &
refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky
coat a non-stick baking sheet (why if its non-stick would one have
to do this?) with cooking spray & set aside. Lightly flour work
surface. Roll each log into a thin dough about 1/8" thick. Cut into
shapes with cookie cutters. Transfer to baking sheet & bake for 5
minutes or until firm. Cool on wire cooling racks. Makes 4 dozen.
Source from luhu.jp