Reuben Cassorole A La Orcas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Wide noodles,
3 tbsp: Butter or margarine,
, softened
1 lbs: Sauerkraut, drained
2 cup: Corned beef, chopped
2 medium: Tomatoes, peeled and sliced
1/4 cup: Thousand Island dressing,
2 cup: Swiss cheese, shredded
4: Crisp rye crackers, crushed
1/2 tsp: Caraway seed,
Directions:
Preheat oven to 350 degrees. Grease 2-quart baking dish. Cook noodles
according to package directions. Toss with the butter. Laer noodles,
kraut, corned beef, and tomatoes in prepared baking dish. DOt with
salad dressing and sprinkle with cheese. Top with crushed cracker
crumbs and caraway seed. Bake, covered, for 40 minbutes. Uncover and
bake for 15 minutes more, or until bubbly.
Nutritional info per serving: 417 cal; 22g fat (48%),
30 carb
Source: Americas Best Loved Community Recipes. Miami Herald, 2/8/96
formatted by Lisa Crawford, 4/22/96
Source from luhu.jp
according to package directions. Toss with the butter. Laer noodles,
kraut, corned beef, and tomatoes in prepared baking dish. DOt with
salad dressing and sprinkle with cheese. Top with crushed cracker
crumbs and caraway seed. Bake, covered, for 40 minbutes. Uncover and
bake for 15 minutes more, or until bubbly.
Nutritional info per serving: 417 cal; 22g fat (48%),
30 carb
Source: Americas Best Loved Community Recipes. Miami Herald, 2/8/96
formatted by Lisa Crawford, 4/22/96
Source from luhu.jp