Rhubarb - Be Cued Beef Ribs Recipe

Rhubarb - Be Cued Beef Ribs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 lbs: Lean, meaty beef short ribs
1/2 cup: Water,
1/2 tsp: Seasoned salt,

BARBECUE SAUCE
1 cup: Sliced rhubarb,
1 Envelope: onion soup mix,
, 1 1/2 oz.
1/3 cup: Honey,
1/3 cup: Chili sauce,
3/4 cup: Rose wine,
1/3 cup: Water,
1/2 tsp: Basil,
1/8 tsp: Pepper,

GARNISH
Red onion,
Greens,

Directions:

Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours.
Meanwhile,combine remaining ingredients except garnish in a sauce
pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour
uncovered.Baste several times. Place on serving platter.
Garnish.Serves 6.


Source from luhu.jp