Rhubarb Strawberry Crisp Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Fresh rhubarb, in 1" pieces
1 lbs: Frozen whole strawberries, drained, OR...
1 pint: -Fresh strawberries*,
1/4 cup: Granulated sugar,
1/4 cup: Sifted all-purpose flour,
3/4 cup: Quaker Oats, uncooked, (quick or old-fashioned)
3/4 cup: Brown sugar, firmly packed
1/3 cup: Butter or margarine, melted
Directions:
Combine rhubarb, strawberries and sugar. Place in a 9-inch square
baking dish. Combine flour, oats, brown sugar and butter, mixing
until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 F.) about 40 minutes or until
rhubarb is tender.
*NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
baking dish. Combine flour, oats, brown sugar and butter, mixing
until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 F.) about 40 minutes or until
rhubarb is tender.
*NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp