Ribbon Bologna Wedges Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: cream cheese with olive>,
And pimento.,
Sliced stuffed olives,
12 slice: Bologna,
1/4 cup: Finely chopped pecans,
Colored toothpicks,
Directions:
Soften cream cheese at room temperature. Spread each slice
bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6
slices of bologna in each. Cover with plastic wrap. Chill well. Cut
in 16 wedges, each stack. Garnish with sliced olive and insert
colored toothpick.
Source from luhu.jp
bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6
slices of bologna in each. Cover with plastic wrap. Chill well. Cut
in 16 wedges, each stack. Garnish with sliced olive and insert
colored toothpick.
Source from luhu.jp