Cream Of Onion Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2 Stalks: celery, fine chop
1: Blade mace,
Salt & Pepper to taste,
2/3 cup: Milk,
Fried croutons, garnish
3 cup: Onions, finely chopped
3 3/4 cup: Chicken stock,
1: Bay leaf,
1/4 cup: Flour,
2/3 cup: Single or double cream,
Chopped fresh mixed herbs,
Directions:
Fry onions and celery for 5 minutes, without browning, in melted
butter. Add chicken stock, mace, bay leaf and seasoning. Bring to a
boil, cover and simmer 45 minutes or until tender. Remove bay leaf
and mace blade. The soup can now be sieved or pureed if a smooth soup
is desired. Blend flour with milk and whisk gradually into soup.
Return to a boil, stirring constantly. Reduce heat and simmer for 5
minutes. Adjust seasoning. Stir in cream and reheat before serving.
Dip the hot fried croutons into finely chopped savory herbs and float
them on top of soup.
Source from luhu.jp
butter. Add chicken stock, mace, bay leaf and seasoning. Bring to a
boil, cover and simmer 45 minutes or until tender. Remove bay leaf
and mace blade. The soup can now be sieved or pureed if a smooth soup
is desired. Blend flour with milk and whisk gradually into soup.
Return to a boil, stirring constantly. Reduce heat and simmer for 5
minutes. Adjust seasoning. Stir in cream and reheat before serving.
Dip the hot fried croutons into finely chopped savory herbs and float
them on top of soup.
Source from luhu.jp