Cream Of Oyster Stew Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1/2 cup: Chopped celery,
1/2 cup: Chopped onion,
1/2 cup: Diced carrots,
1/4 tsp: White pepper,
Oyster liquor,
1: 10-12 oz can cream of mushroom soup,
1/2 cup: Milk,
1/4 cup: Chopped parsley,
1 pint: Maryland Oysters, standards
Directions:
Cream of Oyster Stew
Melt butter in a 2 quart saucepan. Saute celery, onion, and carrots
in melted butter for 5 minutes. Add white pepper and liquor that has
been drained from oysters. Add mushroom soup and milk; stir until
smooth. Heat to low simmer.
Add parsley and oysters. Heat until oysters are plump and begin to
ruffle.
Serve immediately. Makes 5 cups total. 4 servings of
1 1/4 c each.
Suggestion: Add a splash of sherry right before serving.
Source from luhu.jp
Melt butter in a 2 quart saucepan. Saute celery, onion, and carrots
in melted butter for 5 minutes. Add white pepper and liquor that has
been drained from oysters. Add mushroom soup and milk; stir until
smooth. Heat to low simmer.
Add parsley and oysters. Heat until oysters are plump and begin to
ruffle.
Serve immediately. Makes 5 cups total. 4 servings of
1 1/4 c each.
Suggestion: Add a splash of sherry right before serving.
Source from luhu.jp
Tags
Soups